TAYLOR®
Milkshake
& Smoothie
Commercial Restaurant Equipment & Machines
Looking to shake up sales and profits?
ABS & Taylor delivers best in class commercial milkshakes and smoothie machines that will quench your customers’ thirst while increasing traffic flow and maximizing revenue dollars for you.
Whether it is a floor model or counter model, ABS & Taylor can put a freeze on the competition and more profit in your pocket with these top of the line commercial milkshake maker and smoothie machines!
Serve a delicious flavor as is, or mix in fresh fruits, candies or flavored syrups to multiply your offerings and expand profit potential. These milkshake machines come in a variety of versatile models that allow you to easily customize or change signature creations for an efficient LTO program. With easy-to-use operation, Taylor® foodservice equipment delivers consistent quality products draw after draw
Single Flavor Equipment
Taylor® Soft Serve ice cream equipment & Yogurt Machines are the right equipment choice to help you succeed. These soft serve freezer dispensers offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Create cones, sundaes, ice cream sandwiches, cakes and more!
Model Spec Sheets
Click the model number to view manufacturer PDF:
-
MODEL: 428
TYPE: Countertop Model
Frozen Beverage Freezer, Single Flavor
-
MODEL: 430
TYPE: Countertop Model
Frozen Beverage Freezer, Single Flavor
-
MODEL: 490
TYPE: Countertop Model
Shake Freezer, Single Flavor
-
MODEL: 358
TYPE: Floor Model
Thick Shake Freezer
-
MODEL: 441
TYPE: Floor Model
Shake Freezer Single Flavor
-
MODEL: 340
TYPE: Countertop Model
Non dairy FUB Freezer, Single Flavor
-
MODEL: 390
TYPE: Countertop Models
Non dairy FUB Freezer, Single Flavor
Multi-Flavor Equipment
Serve two separate flavors, or a combination of both with a twist. It’s soft serve with a twist from an easy-to-operate Taylor multi-flavor soft serve freezer. Taylor soft serve ice cream equipment is available in a variety of styles and options, including a gravity or pump mix delivery system, countertop or free standing floor models, there’s a Taylor Twin Twist Soft Serve commercial ice cream machine that’s right for your operation. With a wide selection of mix variations, you can serve ice cream, frozen custard, sorbet, or frozen yogurt to please all of your customers’ tastes. With easy-to-use operation, Taylor foodservice equipment delivers consistent quality products draw after draw.
Model Spec Sheets
Click the model number to view manufacturer PDF:
-
MODEL: 62
TYPE: Countertop Model
Shake Freezer Four Flavor
-
MODEL: 432
TYPE: Countertop Model
Frozen Beverage Freezer, Two Flavors
-
MODEL: 60
TYPE: Floor Model
Shake Freezer, Four Flavor
-
MODEL: 370
TYPE: Countertop Model
Frozen Beverage Freezer, Two Flavors
-
MODEL: 371
TYPE: Countertop Model
Frozen Beverage Freezer, Three Flavors, Pump
-
MODEL: 342
TYPE: Countertop Model
Frozen Beverage Freezer, Two Flavors
-
MODEL: PH61
TYPE: Floor Model
Four Flavor, Pump
-
MODEL: 359
TYPE: Floor Model
Thick Shake Freezer, 2 flavor
-
MODEL: SB25
TYPE: Countertop Model
MagnaBlend System
-
MODEL: CO88
TYPE: Floor Model
MagnaBlend Pro
Heat Treatment Equipment
Reduces labor and daily maintenance costs. Disassembly and cleaning required only once every 14 days! Taylor® Heat treatment ice cream making equipment is designed to eliminate time-consuming daily freezer maintenance. At the same time they ensure that the soft serve or shake product you're serving maintain food safety standards. These commercial ice cream machines reduce labor costs and product waste. Available in a variety of styles and options, including gravity or pump mix delivery system, countertop or free standing floor models, or single or multiple flavor and product options.
Model Spec Sheets
Click the model number to view manufacturer PDF:
Combination Equipment
Serve shakes, smoothies and any variety of soft serve products from the same Taylor® machine! It’s like a complete ice cream shop in the footprint of one freezer.
Dual freezing cylinders allow you to offer any variation of soft serve products like ice cream, frozen custard, sorbet or frozen yogurt and thick creamy shakes from a single commercial ice cream machine.
Taylor® combination freezers help to reduce labor costs and make the most out of valuable space, all while serving up the versatile treats to satisfy customers’ desires for healthy and indulgent choices. With easy-to-use operation, Taylor foodservice equipment delivers consistent quality products draw after draw.