ABS & Taylor Ent., Inc.

5002 W. 123rd Street
Alsip, IL 60803
Phone (800) 254-6921
Fax     (708) 233-1467




A guide that will help you to acquire or to enhance the professional skills needed to make the best artisan gelato.

For over forty years Frigomat has been designing and producing equipment for gelato. It is the ideal technological partner thanks to a full range of machines designed to meet the needs of a modern artisanal laboratory. Frigomat has chosen to flank the technology of its machines with a training school to provide guidance so that they can get the best possible use out of their equipment.

The mission of GPS (Gelato Professional School) is to supply its partners with all the technical and strategic tools needed to make the most of their profession and to stand out from others in terms of know-how and expertise.

GPS, the guide to producing truly unique artisan gelato.

GPS, the guide to making a successful profession out of gelato.

Known and appreciated the world over and increasing in popularity, gelato requires ongoing itinerant training: hence the choice to make GPS into an international reality reaching every corner of the globe. ABS & Taylor Enterprises is the Master Importer for Frigomat equipment for the United States and Canada. Our central Midwest location in the U.S. is easily accessible with two major airports in the Chicagoland area to choose from.

We offer a modern and spacious showroom which is available to hold private or group classes for both the beginner and expert. The equipment used is selected according to the type and requirements of individual participants. Generous space is given to each individual along with opportunities to use all of the machinery Frigomat has to offer.

Frigomat is the ideal technological partner thanks to a full range of machines. With desert being a critical part of every menu, Frigomat designs equipment where reliability is combined with flexibility, to be able to support the chef in perfecting each and every menu item. Our wide range of products includes:

• Batch heat treatment and ageing vat for the treatment of mixtures
• Batch freezers horizontal and vertical, bench or floor, for the production of gelato and slush
• Combined machines for gelato parlors and confectionery
• Multifunction machines and cream cooker, for confectionery
• Cream whippers (which can be placed almost anywhere)
• Counter-top batch freezers, ideal for catering
• Portable gelato stations

For more information please contact us at 1-800-254-6921 or visit the contact page.

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